Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
133
Calories
1g
Protein
6g
Fat
22g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one large can of grated pineapple
- one bottle of cream
Directions
1
One large can of grated pineapple, drain juice into pan and heat with half a package of Knox's gelatine. Let cool and mix with pulp. Whip one bottle of cream and mix with pineapple. Set aside to harden and serve in sherbet glasses. Mrs. W. H. Fleming.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive