Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound butter
- one-half pounds brown sugar
- one-half pounds flour
- two pounds raisins
- two pounds currants
- half pound citron
- one cup molasses
- one cup sour milk
- one tablespoon lemon extract
- one tablespoon cinnamon
- two teaspoons nutmeg
- two teaspoons allspice
- two teaspoons cloves
- two teaspoons ginger
- nine whole eggs
- one heaping teaspoonful of soda
- one teacup strong cold coffee
- 54 grayville cook book
- cinnamon
- nutmeg
- allspice
- cloves
- ginger
Directions
One pound butter, one and one-half pounds brown sugar, one and one-half pounds flour, two pounds raisins, two pounds currants, one- half pound citron, one cup molasses, nine whole eggs, whites and yolks, beaten separately, one cup sour milk, one heaping teaspoonful of soda, dissolved in a little warm water, then add to the milk, one tablespoon lemon extract, one teacup strong cold coffee, one tablespoon cinnamon, two teaspoons nutmeg, two teaspoons allspice, two teaspoons cloves, two teaspoons ginger, soda and milk added lastly. Bake four hours. — Mrs. Chester Melrose.
54 GRAYVILLE COOK BOOK