Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts of sweet apples
- one quart of good cider vinegar r one quart of sugar
- one quart of sugar
- two tablespoons of ground cloves
- two tablespoons of ground cinnamon
- two tablespoons allspice
Directions
Three quarts of sweet apples, one quart of good cider vinegar r one quart of sugar, two tablespoons of ground cloves, two tablespoons of ground cinnamon, two tablespoons allspice. Tie the spices up and put them in pan with the vinegar and sugar. Place on fire and let come to a boil; then add the apples, and let cool until tender. Can while hot. — Mrs. Maude White.