Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
462
Calories
15g
Protein
26g
Fat
45g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup milk
- one-half cup sugar
- one tablespoon butter
- two eggs
- two table- spoons molasses
- cinnamon
- ginger
- nutmeg
- pepper
- salt
Directions
1
SQUASH OR PUMPKIN PIE— To each cup of baked squash or pumpkin add two eggs, one cup milk, one-half cup sugar, two table- spoons molasses or syrup, one tablespoon butter. Cinnamon, ginger, nutmeg, pepper and salt to taste.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive