Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
107
Calories
1g
Protein
1g
Fat
26g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of water over night
- six tart apples
- one teacup of water
- nutmeg
Directions
1
MRS. W. H. SIBLEY.
2
Soak a teacup of tapioca in one and a half pints of water over night; pare six tart apples, take out the cores and fill the holes with sugar; flavor with nutmeg and pour in one teacup of water; bake till soft, then pour the tapioca over them and bake all one hour. Eat with hard sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive