Ingredients
- one half pound of sugar
- one quart of whisky to every gallon of juice
Directions
1
To every quart of juice add one half pound of sugar ; boil and skim well. When cool, add' one quart of whisky to every gallon of juice and sugar. Add spices of aU kinds whilst boil- ing. — MissE. Mitchell.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive