Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
602
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups flour
- 2 cups sugar
- 2 cups
- 2 eggs beaten well
- ginger
- cinnamon
- nutmeg
Directions
1
Four cups flour, 2 cups sugar, i cup butter; work till fine crumbs. Set aside 2 cups of this. To the rest add 2 eggs beaten well, i cup buttermilk, i teaspoon soda, i teaspoon ginger, i tea- spoon cinnamon, i teaspoon nutmeg. Grease pan, put i cup crumbs in bottom, then batter and other cup of crumbs over top. Bake in moderate oven.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive