Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Oat | 1/2 cup dry (40g) | 154 |
| Rye | 1 slice (32g) | 83 |
| Bread | 1 slice (30g) white | 79 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cake | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 64 breads
- 65 wheat bread
- 65 bread twice raised
- 66 wheat bread
- 66 graham bread
- 66 graham crackers
- 67 graham bread
- 67 oat meal bread
- 67 graham rolls
- 67 baktd brown bread
- 68 steamed brown bread
- 68 brown bread
- 69 indian meal rolls
- 69 raised biscnit
- 69 gems
- 69 raised biscuit
- 69 rye muffins
- 70 johnny cake
- 70 raised cxriddle cakes
- 70 wheat rolls
- 70 newport rolls
- 71 german sponge
- 71 french rolls
- 71 wheat muffins
- 71 page parker house rolls
- 71 breakfast muffins
- 72 buns
- 72 muffins
- 72 parker house rolls
- 72 baking powder biscuit
- 72 rolls
- 73 top overs
- 73 wheat gems
- 73 parker house rolls
- 73 pop overs
- 74 breakfast pocket books
- 74 pan cakes
- 74 pop overs
- 74 sally lunn
- 74 green corn griddle cakes
- 75 corn fritters
- 75 good corn bread
Directions
Remarks 64
Potato Yeast, No. i, 65
" " No. 2, 65
Wheat Bread, No. i, 65
Bread Twice Raised, 66
Wheat Bread, No. 2, 66
Graham Bread, No. i, 66
" " No. 2, 66
" No. 3, 66
Graham Crackers, 67
Graham Bread, No. 4, 67
" No. 5, 67
Oat Meal Bread, 67
Graham Rolls, 67
Baktd Brown Bread, 68 Steamed Brown Bread, No. i, 68
Brown Bread, No. i, 68
No. 2, 68 Steamed Brown Bread, No. 2, 68
Brown Bread, No. 3, 69
Indian Meal Rolls, 69
Raised Biscnit, No. i, 69
Raised Biscuit, No. 2, 69
Rye Muffins, 70 Johnny Cake, No. i, 70
No. 2, 70
Raised Cxriddle Cakes, 70
Wheat Rolls, 70
Newport Rolls, 71
German Sponge, 71
French Rolls, 71
Wheat Muffins, 71
Parker House Rolls, No. i, 71
Breakfast Muffins, 72
Muffins, 72
Parker House Rolls, No. 2, 72
Baking Powder Biscuit, 72
Rolls, 73
Top Overs, 73
Wheat Gems, 73
Parker House Rolls, No. 3, 73 Pop Overs or Breakfast Cakes, 74
Breakfast Pocket Books, 74
Pan Cakes, 74
Pop Overs, 74
Sally Lunn. 74
Green Corn Griddle Cakes, 75
Corn Fritters, 75
Good Corn Bread, 75