Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
164
Calories
1g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of hard pears chopped fine
- eight pounds sugar
- one-fourth pound preserved ginger root chopped fine
- two good-sized lemons
Directions
1
Eight pounds of hard pears chopped fine, eight pounds sugar (scant), one-fourth pound preserved ginger root chopped fine. Simmer three hours. Grate off the yellow of two good-sized lemons, to this add the juice of same. Add to this mixture and simmer a little while after the lemon is added.
2
Emma C. Baker.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive