Photo: Nathan Dumlao
Ingredients
- half cup cold water
- a quart of boiling water into the coffee pot
- a cup of ground coffee
- ten min- 458 drinks
Directions
1
Put a quart of boiling water into the coffee pot, wet up a cup of ground coffee with the white of an ^gz, add the eggshell and a little cold water; put this into the boiling hot water and boil fast ten min-
2
458 DRINKS.
3
utes ; then add a half cup cold water and set it before the hearth or table to settle for five minutes ; pour it off carefully into the metal or china coffee pot or urn.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive