Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of sugar
- a quart of vinegar
- a pound of stick cinnamon
- an ounce of all- spice
- a piece of white cotton cloth should be spread over the clusters
- vinegar
- cinnamon
Directions
Select small bunches of ripe, firm grapes and" pack in the jars in which they are to be kept. To a quart of vinegar, add a half pound of sugar ; one-fourth of a pound of stick cinnamon, and an ounce of all- spice, whole. Boil, and when cold, turn over the grapes. They will keep without sealing. Stone jars, holding a gallon each, may be used for these pickles. A piece of white cotton cloth should be spread over the clusters, and a plate placed on top, to keep them under the vinegar,.