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SPONGE BATTER
Photo: Pineapple Supply Co.

SPONGE BATTER

4 ingredients 2 steps internet_archive
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Ingredients

  • 3 tbs
  • 2 tbs
  • 3 beaten yolks
  • 1 small can shredded pineapple

Directions

1

| pt. milk in double boiler, \ pt. milk mixed smooth with \ cup flour and then added to hot milk, cook 4 minutes. Take off fire and add 2 or 3 tbs. butter and 2 tbs. sugar. Let cool a little and stir in 3 beaten yolks. Beat whites, and fold in last. Put in pan of water and bake 20 or 30 minutes in oven. Delicious served with strawberry or rasp- berry sauce. Mrs. Charles D. Smith.

2

ITALIAN SWEET. 1 small can shredded pineapple, \ lb. marshmallows (quartered), \ lb. almonds (cut lengthwise). Lay in pine- apple all night. \ pt. cream (whipped stiff), fold in, top off with cherry. Mrs. Chas. Sandborn.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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