Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
813
Calories
28g
Protein
16g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of brown sugar
- one tablespoon of cinnamon
- five cupfuls of sifted flour
- a cupful of buttermilk until it is creamy
- a teaspoonful of soda has been well dissolved
- a pound of currants
- one nutmeg grated
- three well beaten eggs
- cinnamon
- ginger
- nutmeg
Directions
1
. Beat a cupful of buttermilk until it is creamy, add to it two cupfuls of brown sugar, one of New Orleans molasses, one tablespoon of cinnamon, one of ginger, one nutmeg grated, add three well beaten eggs, a cup- ful of cream or milk, in wliich a teaspoonful of soda has been well dissolved. When all the ingredients have been well mixed add five cupfuls of sifted flour. Beat vigorously, then stir in a pound of currants.— Jir^. Juliette Flndlay, Lexington, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive