Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one teaspoon each ginger
- half cup molasses
- one pint milk
- two tablespoons melted butter
- half pint rich milk
- half cup sugar
- four eggs
- one pie one egg
- salt
- nutmeg
- cinnamon
- cloves
Directions
Pumpkin Pie. One. can of Oneida pumpkin, four eggs, two cups sugar, one teaspoon each ginger and cinnamon, half cup molasses, one pint milk, two tablespoons melted butter and salt tc taste. Bake crust a little first. MRS ROBT. McGINNIS.
Pumpkin Pie. Prepare the. pumpkin and take for one pie one egg, half pint rich milk, a little salt, half cup sugar and three tablespoons pumpkin; stir well together and season with nutmeg, cinnamon or cloves. Bake in under crust.