Estimated Nutrition (whole recipe, rough)
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- 1 cup molasses
- 1 cup of butter
- 1 cup of boiling water
- 3 teaspoons of soda
- 3 tablespoons each of ginger
- 5 cups of flour
- one cup of white sugar
- 1 cup of milk
- 1 cup of sugar
- 1 cup of sour cream
- 4 cups of iiour
- 1 teaspoon each of salt
- 1 tablespoon of melted butter
- 1 cup of sweet milk
- 3 teaspoons of baking powder
- one cup of sugar
- 4 tablespoons thin cream
- 2 teaspoons of cream tartar
- 1 teaspoon of salt
- a teaspoon of ground cloves
- a teaspoon of soda
- a cup of sugar
- a cup of milk
- 1 well beaten egg
- 3 eggs
- 1 tablrapoon of cream
- 2 teaspoou
- two eggs beaten light
- 1 large spoon of dough
- 55 half a cup of sugar
- 2 eggs
- one-quarter tca-ucon of salt
- one heaping cup of white sugar
- 1 egg
- 3 large teaspoons of baking powder
- ginger
- cloves
- salt
- nutmeg
- cinnamon
Directions
Jennie N"obtheup.
DEOP GINGEE CAKES. Put in a bowl 1 cup brown sugar; 1 cup molasses; 1 cup of butter. Pour over this 1 cup of boiling water, stirring well. Then add 1 well beaten egg ; 3 teaspoons of soda ; 3 tablespoons each of ginger and cinnar mon ; half a teaspoon of ground cloves ; 5 cups of flour. Stir aU together and drop on buttered tins. Bake in quick oven, taking care not to burn
Mes. C. W.
DOUGHNUTS. One cup of white sugar (scant) ; 3 eggs ; 1 tablrapoon of cream, or small piece of butter melted, size of a walnut; 1 cup of milk; 2 teaspoou; of baking powder. Beat the eggs and sugar together half an hour before putting in the flour; beating will make them very white. Add floui to make them about the same consistency as cookies.
Ella M. Jaquat.
Two eggs beaten light; 1 cup of sugar; 1 cup of sour cream; 4 cups of iiour ; half a teaspoon of soda ; 1 teaspoon each of salt and cinnamon. Have board well floured and take on it 1 large spoon of dough, kneading gently until firm enough to roll out and cut. Mix trimmings with a fresh spoon of dough, repeating this operation until all is used. Have fat hot enough so they will rise to top instantly.
Mrs. Albert Jacobs.
THE USEFUL COOK BOOK 55
Half a cup of sugar; 2 eggs; 1 tablespoon of melted butter; 1 cup of sweet milk; 3 teaspoons of baking powder; one-quarter tca-ucon of salt; nutmeg and cinnamon to taste. Mix quite stifE and drop in hot lard. Mrs. Cook.
One cup of sugar; 3 eggs; 4 tablespoons thin cream; half a cup of milk; 2 teaspoons of cream tartar and 1 of soda; 1 teaspoon of salt; flour enough so lihe dough can be rolled. Mes. H. Wade Hibbard.
POOE MAN^S PRIED CAKES. One heaping cup of white sugar ; 1 egg ; 1 cup of sweet milk ; 3 large teaspoons of baking powder, sifted in flour; salt and nutmeg. Mix soft and fry quickly, but do not burn. Mrs. Ltdia Hemingway.