Estimated Nutrition (whole recipe, rough)
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of sugar
- 1 cup of butter
- 1 cup of raisin?
- 1 pinch of salt
- half cups of sugar
- 1 teaspoon soda dissolved in 1-3 cup of warm 58 the useful cook book water
- 3 cup of warm 58 the useful cook book water
- 1 teaspoon of ciiinamon
- one cup of sour milk
- 1 cup of sugar
- 1 cup of graham flour
- one cup of butter
- 1 cup of but- termilk
- 1 teaspoon of saleratus
- 3 cup molasses
- 1 cup fruit
- 3 cups flour
- one cup of molasses
- 3 cup of lard
- 1 cup of buttermilk
- 3 teaspoons of soda
- 1 teaspoon each of ginger
- 1 cup of currants
- 6 cups of flour
- two cups of sugar
- 1 cup of molasses
- 1 cup of lard
- 1 cup of warm water
- 1 cup of chopped raisins
- 1 teaspoon of soda
- 3 teaspoons of soda into 1 cup of porto rico molasses
- 1 cup of porto rico molasses
- 1 cup of granulated sugar
- 1 cup of shortening together
- 1 cup sour milk
- 1 teaspoon of cloves
- 3 cup of english currants
- 4 cups
- 3 eggs
- 1 full teaspoon of cinnamon
- 2 table- spoons of hot water
- 1 full pound of english walnuts
- 3 well beaten eggs
- 1 egg
- 3 well-beaten eggs
- 59 desserts
- cinnamon
- salt
- nutmeg
- cloves
Directions
Mrs. J. L. Stone.
ROCKS. One-half cups of sugar; 1 cup of butter; 1 cup of raisin?, seeded and chopped ; 2^/^ cups (scant) of flour ; 3 eggs, beaten separate- ly ; 1 full teaspoon of cinnamon ; ^ teaspooji of soda (dissiolve in 2 table- spoons of hot water) ; 1 pinch of salt ; 1 full pound of English walnuts. Chop meats just a little, not too fine. Bake slowly.
Alice M. Stevens.
EOCKIES. One and a half cups of sugar ; 1 cup of butter ; cream together and add 3 well beaten eggs; 1 teaspoon soda dissolved in 1-3 cup of warm
58 THE USEFUL COOK BOOK
water; 1 teaspoon of ciiinamon; 21^ cups of flour; % lb. raisins; 1 lb. English walnuts, run through chopper. Drop from spoon on buttered tins and bake; if they spread too mudh add more flour. Nuts can be omitted if desired. Mrs. C. M. Doyle.
SWEET GEAHAM CAKES. One cup of sour milk ; 1 cup of sugar ; a little less than i^ cup of s^hortening; 1 egg, (or can be omitted) ; small teaspoon of soda; flavor with nutmeg and vanilla ; about 1 cup of graham flour.
Mes. Peank Staekins.
TEA CAKES. One cup of butter; % cups of sugar, beaten together; 1 cup of but- termilk; 1 teaspoon of saleratus; nutmeg or caraway; flour enough to mix soft as possible. Mrs. Jaeed Chaddooe;.
TEA CAKES. Mix 1% cups light brown sugar, 1-3 cup molasses, % cup butter, to a cream; put 3-3 of an even teaspoon soda in % cup of sour milk, stir well, add to tJhe above ; spice to taste ; add 3 well-beaten eggs ; 1 cup fruit ; 3 cups flour. Bake slowly in patty tins. 5Ies. H. L. Conlee.
DROP CAKES. One cup of molasses; 1 cup of sugar; 3-3 cup of lard; 1 cup of buttermilk; 3 teaspoons of soda; 1 teaspoon each of ginger, cinnamon, cloves ; 3 eggs ; 1 cup of currants ; 6 cups of flour.
Mrs. J. SiNCEBAUGH.
DEOP CAKES. Two cups of sugar; 1 cup of molasses; 1 cup of lard; 1 cup of warm water ; 1 cup of chopped raisins ; 6 cups of flour ; 3 eggs ; 1 teaspoon of soda; a little salt; flavor with vanilla. Mrs. C. W. Scott.
DEOP CAKES. Stir 3 teaspoons of soda into 1 cup of Porto Rico molasses and beat until it foams. Mix 1 cup of granulated sugar and 1 cup of shortening together; add the molasses; 1 cup sour milk; ly^ teaspoons of cinnamon; 1 teaspoon of cloves; 3-3 cup of English currants; 4 cups or more of flour, enough for a stiff dough. Drop on buttered tins and bake. Mes. A. E. Congdon.
THE USEFUL GOOK BOOK 59
DESSERTS (COLD).