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HOTEL GINGER SNAPS
Photo: Sorin Gheorghita

HOTEL GINGER SNAPS

7 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

224
Calories
0g
Protein
12g
Fat
32g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Mace not in our table 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one gallon molasses
  • two pounds brown sugar
  • one quart melted butter
  • half teacup ground cloves
  • half teacup of mace
  • half teacup cinnamon
  • half tea cup ginger

Directions

1

■flrs. Hattie Clemmons.

2

One gallon molasses, two pounds brown sugar, one quart melted butter, half teacup ground cloves, one- half teacup of mace, half teacup cinnamon, half tea cup ginger, two of soda. Very excellent.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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