Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds of prepared pineapple in 1 cpiart water
- 1 pint juice take 1 pound sugar
- 1 pound sugar
- 1 cpiart water
- 1 peck plums
Directions
Put 3 pounds of prepared pineapple in 1 cpiart water : boil till very soft. Mash and strain: to 1 pint juice take 1 pound sugar, boil to a syrup, bottle and cork tightly.
PLUT^I BUTTER.
Mrs. Thomas Fletcher.
Cook 1 peck plums and h bushel sweet apples in separate kettles till soh. with just enough water to prevent scorclnng^ Rub through a colander, mix, and to each pound of fruit add i pomid sugar; cook till thick enough, put mto jars and seal.
276 OLD COUNTRY RECIPES AND NEW.