Ingredients
- 1 gallon add 1 pint water
- 1 pint water
- 1 pint spirits
- a quart of juice put 1 pint spirits
- cloves
Directions
1
Mrs. Hugh Ewing.
2
Wipe and grate the quinces. To 1 gallon add 1 pint water and let stand 12 hours. Strain through a flannel bag, and put on to boil adding sugar and cloves to taste. Skim until clear. Cool and to a quart of juice put 1 pint spirits, and a few peach kernels. Cork and let stand in the sun a week.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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