Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cinnamon
- 1 tablespoon allspice
- 5 lbs
- 4 lbs
Directions
1
Mrs. John Leland.
2
5 lbs. currants. 1 tablespoon cinnamon.
3
4 lbs. sugar. 1 tablespoon allspice.
4
y2 pint vinegar. y2 tablespoon cloves.
5
Boil 1 hour, stirring much. The above is excellent, espe- cially if the currants are strained and gooseberries are mixed into them unstrained.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive