Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mustard
- cayenne
- pepper
- mace
- nutmeg
- cinnamon
- allspice
- ginger
Directions
Wash the tomatoes ; cut them in slices ; put them
into a stone jar, with alternate layers of tomatoes
and salt, till the jar is nearly full. Set them in the
sun every day for a week. Bring them in at night,
128 FAMILY RECEIPT BOOK.
or if it is cloudy at the end of that time, put them in a bell metal kettle, which must be very clean; let them get well heated ; take them up, and strain them through a sieve ; let some of the pulp pass through, but not the seeds or the skins ; boil it for two hours, with whole grains of black pepper and cloves. Otherwise, you may add mustard seed, cayenne pepper, mace, nutmeg, cinnamon, allspice, and ginger. When cold, bottle : cork tight, and ro- sin the tops.