Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Spirit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon of water
- one quart of cream
- one pint of the best brandy
- three gallons of water
- one gallon of brandy
- three quarts of jamai- ca spirits
- a pint of rum
- one bushel of apples baked on white paper
Directions
One gallon of water, one quart of cream, the juice of a dozen lemons, one pint of the best brandy, and a pint of rum ; sugar to the taste ; to be frozen before the cream goes in. The cream stirred in and frozen again.
APPLE TODDY. One bushel of apples baked on white paper, and strained next day through a sieve, three gallons of water, one gallon of brandy, three quarts of Jamai- ca spirits; sweeten to your taste.