Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Elderberry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart elderberry blossoms picked from the stem
- one gallon water
- three pounds sugar
- one tablespoonful of yeast well stirred
- one ounce of isinglass to every six gallons
- one pound of raisins
- six gallons
Directions
One quart elderberry blossoms picked from the stem, one gallon water, three pounds sugar. When cold, add juice of a large lemon and one tablespoonful of yeast well stirred in. Ferment three days in a stone jar covered with a woolen cloth ; strain and add one ounce of isinglass to every six gallons. Put in the cask one pound of raisins (cat in half) to every gallon wine. Bottle in six months. When com- pleted it costs about ninety cents per gallon, and is the best home- made wine one can make. Miss S. E. R.