Photo: Content Pixie
Ingredients
- one pound of good tea
- a pound of red dock leaves
Directions
1
Mr, F. W. Jackson, of Walmsby street, Stalybridge, writes with reference to the paragraph in last week's City News on this subject: "The common dock has been used as a fomous medicine for many years. I am the holder of the following recipe which I will allow you to print for the benefit of suffering humanity. It is my sole property and is a cure for dyspepsia and indigestion. Procure half a pound of red dock leaves and mix with one pound of good tea. Let your dock leaves be thor- oughly dried. Then use like ordinary tea."
2
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By Vegetarian Society of America ·
Recipe sourced from
internet_archive