WARREN, PA

IS FRESH MADE

IS HOME MADE

OUR LARD

TASTES RIGHT

AND SAVES MONEY

R. H. & D. L. LEWIS

No. 304 Penn'a Av. W.

WARREN NATIONAL BANK

BANKING SERVICE

IJanks are becomin^^ more and more the custodians of the funds of the people of both larjre and small means. This is due to a wider appreciation of the value of bankino: ser- vice as its usefulness is extended and its methods become better known. In the case of

"The Warren National Bank"

the "BEST" service is assured. Its officers aim in everj^ wa3' to protect the interests of its patrons, making- use of ever}- means of precaution. Its up-to-date svstem of ac- curacy and promptness is combined with the same careful attention to large or small depositors.

PAYS 4 PER CENT

C. H. SMITH CO., Ltd.

WARREN, PENN'A

Importers and Retailers

Everything that is Good, Nothing that is Inferior

WOMEN'S APPAREL— SECOND ELOOR

Suits, Cloaks, Furs, Dresses, Undergarments, Corsets, Waists, Etc. Misses, Children's and Infants' Wear, Millinery and Boys' Clothing.

MAIN FLOOR Dress Goods, Silks, Trimmings, Gloves, Neckwear, Laces, Embroideries, No- tions, Ribbons, Hosiery, Umbrellas, Linens, Etc.

THIRD FLOOR

Carpets, Rugs, Mattings, Lace Curtains, Linoleums, Etc.

China, Cut Glass, Trunks and Bags, Etc.

WE INVITE YOUR PATRONAGE

THE WARREN COOK BOOK

Almond, Bread, 21S

Cake, 162-176

Cream Candy, 259

lee Cream, 200 'i07

Prune Filling, 170

Pudding, 133 Almonds, to Blancii, 26o

Salted, 258 Ambrosia, 229 Apple, Baked, 133

Crab Jelly, 225

Dessert, 144

Dumplings, 132

Fried, 65

Fritters, 95

Jelly, 227

John, 132

Kuchen, 154

Pie, 153-154

Pie, Dried, 156

Pudding. 132

Salad, 86-87

Sauce, 46

Sauce Cake, 174 ~

Snow, 222

Tapioca, 144

Water, 221 Apricot, Saiice, 144 Apricots, Jellied, 144 Artichokes, 64 Asparagus. J^oiled, ti4

BakecL 65

Canned, 237

Creamed. 64

On Toast, 65 Aspic, Jelly, 100

Mushrooms in 9!.i

Tongue in 99 Bacon Cri>ips, 113

And Liver, 41 Banana, Fritters, 95

Ice Cream, 206

Pudding. 145

Sherbet. 211

Whip, 145 Barlcv. Cruel. 220

Water, 217-221 Bean, Pickles. 259

Salad. 86-S7

Soup, ]S

Beans, P.aked, 65-66 Canned, 237-23S l>ima, 66 String, 66 Beef. Braised, 35-36 Boiled Corn, 37 Cannelo7i, 37 Creamed. 3'i Cottage Pie, 39 Essence. 218 Friz/.iod, 3'i Hash. o9 Loaf, 38 Omelet. 38 Pie, 39

Pot Roast, 37 Roast, 37 Roll, 38 Sansaae. 3S Steak.' ]}roiled, .35 Steak, Fried, 35 Steak, Pann(>d, 36 Steak. Scalloped, 3; Steak. Smothered, 3'. Steak, Stufl'ed, :'8 Tea, 218 Tongue, 38 Beet. Greens. 67 Pickles, 240 Relish, 67 Salad, 86-S7 Sandwich, 125 Beets, 6G

Canned, 237 Belgian Hare, 57 Biscuit, Baking Pud, li7 Graham, 117 Mapie Sugar, 117 Twin, 117 Sour Cream, 11"^ Bisque, Fig. 225 Glace,' 145 Ice Cream, 207 Lemon, 208 Ovster, 20 Blackberrv, Cake, 163- 174-175"

Jelly. 224-225 Pickles, 239 Blanc Mange. 21^ l-U' Bluefish, Baked, 25

Boiled Water, 204 Boiled Dinner, 65 Boquet Delicious, 145 Bouillon, Tomato, 23 BREAD, 103-105 Bread, Almond, 21S Bran, 105-218 Brown, 106-107 Brown Boston, 107 Brown Oat Flake,

108 Brown Steamed, 106 Buns, Cinnamon, 1 10 Cake. Coffee, HI Cake, Ourrantj 111 Dutch, 108 Entire Wheat, J 09 Ginger, 136-179-182 Graham, 107-lOS Jars, 2(;5 Pudding, 133-134 Rolls, 111 Rusk, 112 Rye, 110 Salt Rising, 110 Sponge, 104 Sticks, 110 Yeast, 104 Boston Cream, 145 BREAKFAST DISHES,

113 Broth, Oucken, 219

Mutton, 218 Buckwheat, Batter, 122

Cakes, 122 Buns, 110 183 Cabbage, Bculed, 67 Cooked, 63 Cold Slaw, 67-63 (Ireamed, 67 Fried, 68 Ladies, 68 Pickled, 241 Salad, 87 Scalloped, 68 AVilted, 67 CAKE, LAYER, 762 Cake. General Direc- tions, 162 Almond, 163

CAKE, Cont.

r.altimorc Lady, 163 Blackben y Jam, 165 Black and Whito, 103 Chocolate, 163- lOl Cheap. 164 Coffee, 111 Common. 163 Corn. 118 Cream, 164 L>andy, 16.5 Delicate. 164 -165 Devils Food, 165 Ice Cream, 165-166 Isabel 1. 166 Johniiv, 118 Jell\ KcUod, 107 Layer, 166 167 Lemen Jelly, 166 Lemon Sponge, J 'JO Maple Supar, J07 Orange, 167 Prune Almond, 167 Ribbon. 16S Filden, 168 White, 16S Yellow. 168

CAKE LOAF, 174

Cake. Anirel Food,

174 Angel CocoanuE, 174 Apple Sause, 174 Arciiangol, 174 Blackberry Jam, 175-

176 Black Cap, 175 Chocolate, 175176 Clove. 175 Coffee, 111 Corn, lis Currant, 111 Cream Almond, 176 Cream Sour. 17G Delicate. 177 Devils. il7f-177 Fruit. 177-17S Ginger Bread, 179 Gold, 178 Hickorv Nut, 179 Lily. 170 Molasses, i7!( MaliogHnv, ISO Nut. ISO" Pound. ISO Tumbler. 180

CAKE, Cont. Turk, ISO Quick, 180 Sunshine, 180181 Sponge, LSI -223 Si)onge, Boded, 1S2 Sponge, Chocolate,

181 Spice, 182 Spanish. 183 Spaisnh Buns, 183 Virginia. 183 Walnut. 183 White. 183184

CANDY COOKED, 253

Butter Scotch, 253 Caramel. 2.53 Caramels, Chocolate,

253 Caramels. Cocoanut,

254 Caramels, Mapb. 256 Cocoanut Bar. 2.14 Cracker Jack. 254 Cream, 254 Directicms for I'ull-

ing. 257 Fill l;isque. 255 Fi'idiiP. 12S-25r,-25fi Glace Nuts, 2.".6 Orapcfruit Peel, 254 Hops. 256 Lemon Clear, 256 Maple Sugar, 256 Mint Paste, 261 Mississippi Pecan,

256 Orange Peel, 254. Penoche, 257 Peanut, 257-258 Popcorn Balls. 257 Pralines. 258 Puffed l^ice. 2.58 Sea Foam, 258 Taffy, Vanilla, 258 Taflv, Vinegar, 250 Tafl'5\ White, 250 Texas Chips, 2."»S White,. Old F.ash-

ioned, 250

CANDY UNCOOKED, 250

Almond Creams, 2.)0 Chocolate, 2.59

CANDY, Cont.

Chocolate Cream, ?60 Chocohite Pepper- mints. 260 Cocoanut CVeam. 260 Creams. 261 Cream Clierries. 260 Date t;reams. 260 English Walnut. 260 French Cream. 259 Fondant. 261 Frnils Glaced. 261 Hickory nut, 260 Neapolitan, 260 Orange, 260 Walnut. 261

CANNED FRl'IT, 229

Cantaloupe, Si.iced, 240 Carrots, Fried, 69 Stewed. 69

CATSUPS, 250

Catsup. Cold, 250

Cucumber. 252

Currant, 252

Crape, 251

Tomato, 2.50 Cauliflower. Breaded, 60

Cieamed. 60

Pickled. 241

Steamed, 60

Stewed. 60 Celerv, Sauce. 48

Salad. 86-87

Soup, 10-2-23

CHAFING DISH, 128

Eggs Curried, 128 Eu2s with Cheese,

i'28 Fruit with Sauce,

128 Fiogs Lees, 129 Fudge, 128 ^Macaroons with

Sauce. 120 ]\iushrooms Creamet!,

129 ]\lusliro':>ms A-la-Sa-

bine. 129 l\hishrooms & Sweet- breads. 130 Ovsters, Creamed,

120 Oysters Fricasee, 120 Ovsters Panned, 1.30"

TIIE WAREEN COOK BOOK

CHAFING DISHES, Cont.

Sweetbreads Cream - ed, 130

Welsh Rarebit, 130

Woodcock, Scotch. 130 Charlotte Husse. 147 Cheese, Balls, 95

Cream of, 97

Croquettes, 97

With Eggs, GO-128

Fondue, 96

With Macaroni, 72-73

Ramakins, 96

Salad, S7

Straws, 96

Sandwiclies, 96-1-25- 126

SoulUe, 95 Cherry., Candy, 260

Conserves, 230

Pie, 155

Salad, 87

Soup, 19 Chestnut Stuffing, 58 Chicken. Boiled, 51

Broiled. 51

Broth, 219

Capons, 52

Creamed, 53

Croquettes, 97

En Casserole, 54

Fricasee, 54

Fried. 54

Maryland, 51

Patties, 100

Pie, 53

Pressed, 52

A-la Providence, 52

Roast. 51

Salad, 88

Sandwich, 125

Scalloped, 54

Smothered, 52

Terrapin. 52

CHILI SAUCE, 250-251

Chocolate, Cake. 163-164- 175-176481 Candy, 25;;-259-?.60 Cookies, 187 Cream, 144 Cream Filling, 169 Custard. 147 frosting, 171

CHOCOLATE, Cont.

Ice Cream, 207

Vie, 155

Pudding. 134-135-147

ilaisins, 90

toauce. 141-210

To Drink, 200 Chops, Ivarab, 40

Mutton, 40

Pork, 41 Charlotte llnsse. 147 Chow Chow, 242 Chowder, Cabbage, 240

Corn, 241 Clam Chowder, 27 ' Clams. Deviled, 29

IMinced, 31 Chaniug Fluid, 2(12 Cocoa, Muffins, 121

To Drink. 200

Balls. 192

Cake, 174 Cocoanut, Balls, 102

Cake. 174

Candy. 25I-2G0

Cookies. 187

Cream, 147

To Drink, 200

Filling. 16!)

Pie, J 55 Codfish, Balls, 28

Boiled. 2(-

Creamed, 34 Coffee, After Dinner, 1'j8

Boiled. 19S

Bread, 111

Bran. 199

Cafe Glace, 199

Filtered, 198

For One. 198

Jelly, i47

COLD DESSERTS, i-;^,

Cold Slaw, 67-f.8

CONFECTIONf.RY Sec

Candy, 255

COOKIES, 187

Cookies, Bi'own Sugar, 187

Buttermilk. 187 Childrens, 188 Chocolate, 187 Cocoanut, 187 190

COOKIES, Cont.

Cream. 187

Drop. 192

Fruit. 192

Ginger, 188

Ginger Snaps, 190

Hermits. 191

Jellv. 190

Jumbles, 190-191

Lemon Snaps, 191

^lacaroons, 193-194

Peanut, 18S

Pepper NTuts. 191

Raisin. 189

Sand Tarts, 191-192

Scotch. 189

Sour Cieam. 190

S.)ur Milk, 191.

Spice, 189

Sugar, 189

Tavlor, 194

White, 190 Corn. Baked, 70

Boiled (ireen. 70

Cake. 118

Canned, 23S

Chowder, 241

Fritters, 71-119

Gems, 12r.

Griddle Cakes. 122- 12."

Meal Gruol 220

INleal l\his]i. 115

Meal Pudding, 137

Mntbns, 120

Oysters, 70

Pudding. "0

Salad. 241

Smothered. 70

Soup. 18-19 Cranberry. Dumpling, 134

Frappe. 211

Jelly. 226

I'uddinj?. 134

Poll, 134

Sauce, 46 Cream, Candv. 261

Cake. 104-176

Cookies, 187-190

Filling. 168-169

Puffs. 196

P.iffs. Fried. 118

Pie, 155

Sauce, 141-150

Toast, 222

Croquettes, Cheese, 97

Chicken. 97

Macaroni, '98

Parsnip. 74

Potato, 76

Potato Sweet. 79

Salmon. 98

Veal. 98 Cvontons. 19 Crullers 194-195 Cucumber. Catsup. 2.12

Cooked. 71

Fried, 71

Pickle*. 241-2-1:2

Salad. 243-88-02

St u lied, 71 Currant, Bread. Ill

Catsup, 257

Conserve. 230

Jelly. 225-227

Pie, 154-155

No Cooking. 230

Marmalade. 230

Punch, 202

Sherbet, 211

Water, 222 Custard, Baked, 148

(varameb 145

Cliocolate. 147

Junket, 219

Maple, 149

Orance. 15C

Pie, '] 55-157

Rennet, 219

Soft, 219 Cutlets. i:<;g 99

Pish, ol!

Lobster, 99

Veal, 4r-9s

Veal in Cheese, 98 Dandelions. 71 Date. Pie, 71

Creams, 2t'0

DESSERTS COLD, 144 Apricots Jellied. 144 Apricot Sauce. 144 Apple, 144 Apple Tapioca, 144 Banana Pudding, 14-5 Banana Whip, 145 Bisque (ilace. 145 Boquet Delicious, 145 Boston Cream. 145 Caramel Custard, 145

DESSERTS, COLD, Cont.

Cream le'lv. 22(' Cream de Kus?e, 146 Cliarlotte Russe, 147 Chocolate Cream, 1 17 Chocolate CustanLl 47 Cliocolate Pudding.

147 Cocoanut Cream. 147 Corn Starch P)id

diuir. 146 Custard Baked, 148 Delicious Pudding, 14S Floating Island, 14S Ginger Cream, 148 Fruit, 148 Italian Cream, 1-19 Junket, 219 Lemon Cream, 149 Maple Custard. 14!> ilaple Pudlino. 150 Marshmaliow Crean,

Marshmaliow Pud- ding, 149 Orange Custard. 150

151 Orange Snow, 150 Prune Pudding, 150-

151 Prune Whin, 150 Snow Pudding Iced.

208 Snow Puddin;/. 151 Spanish Cream, 151 Sponge Cream Mox, 151

DOUGHNUTvS, 194-195

DRINKS, 198

Chocolale, 200 Cocoa, 200 Coffee. 198- 190 Eiig Nog, 203 Cider Eizg Nog. 203 (4rape Juice, 203 .''il Lemonade, 200-201 Orangeade, 201 Punch, 201-202-204 Raspberry Mint 203 Raspberry Vinegar,

203 Water, Polled, 204

Duck, Roasted. 54

Roasted. Wild, 55 Roasted, Red Head, 55

Dumpling. Apple, 132 Craiil)erry, 134 Strawberry, 140

Egg. Balls, 60

Cutlels. 99

Nog. 203

I'udding. 135

Sa^ad. "8S-b9

Sauce. 4 7

Soup, 19 Eggs, Baked, 60

Eoile.l, 00

Breaded. 113

With Cheese, 60

Cmiied. 128

Di-viied. 61

Fondue, (il

Kentucky, 61

And Lemon, 219

For Luncheon, 6.t

Omelet. 01

Omelet, Ham 61

Omelet, Tomato, 62

Pickled, 62

Poached, 62

Sandwich, 126-127

Scrambled, 63

Spanish. 62

Stull'cd in Nest, 62

With Tomato. 60

And Toast. 63

ENTREES, 95

Egg Nog, 203

Egg Plant. Fried, 71

With Cheese, 72

Stuffed, 72 Fig, Bisque, 255

Cookies, 188

Filling, 169

Green Tomato, 234

Pudding. 135-136

Sandwich, 126 FiiHngs, Cream, 168 169

Cream, Sour, 167

Cream. Nut, 169

Chocolate, 169

Cocoanut, 169

Iml'. 169

French. 169

Lemon, Cocoanut, 170

Marshmaliow. 170

Nut or Fruit. 170

Orange, 170

THE WARREN COOK BOOK

FILLINGS, Cont.

Pistachio, 170 Prune AJnioiu!, i70 Stravvborry, 170

FISH, 2 5

Fish, Blue Baked, 25 Boiled, 26 Breaded. 27 Broiled, 27 Cod Balls, ifi Cod, Creamed, 34 Cod, Fresh, 26 Creajued, 28 Courbillion. 28 Cutlets, 30 Filling for, 26 Fried.' 29 Mackeral, Salt, 27-

114 Salmon, Baked, 2G Salmon Croquettes,

33-98 Salmon Loaf, 32 Salmon, Steamed, 3:1 Sardines, Fried, 27

170 Shad, Baked, 26 Shad. I'lanked, 32 Shad Roe, 26 Smelts Fried, 29 Trout. 27 On Toast, 29 Tuj-bot, 33

Flaxseed Lemonade, 221

Flour Uruel, 220

I'ondant, 261

FOOD FOR TilF SICK,

Frappe, Cranberry, 211 Ginger Ale;, 203 Lemon, 212

FRIED CAKES, 19/1-195

Fritters. Apple. 95

Banana, 95

Baloort, IP;

Corn. 71.-1.19

Ham. 113

Jolly Bovs. 119

Oyster Plant, 74

Parsnip. 119 Frogs Le;i;s l'"'ried. 129 Frozen Pud ling, 207

FROSTINGS, 171

Frosting, Boiled, 171 Caramel, 171 Choe.date, 171 Maple Sugar, 17l

Fruit, Cake, 177 178 Canned, 229 Cookies. It2 With Sauce, 128 Gla.-eu. 261 Drinks, 200 rilling, 170 Lemonaile, 201 Pudding, 136-148 Punch, 202

Fudge, 128-255-256

GAME, 51 GEM.S, 117

Gems. Corn Meal, 120

'.Graham, 119

Kornlet, 120

Wiieat. 120 Giblet Gravy, 58

Ginger, Bread, 136-179- 182

Cookies, 188 Cream, 148 Drops, 192 ice, 211 Ice Cream. 2(>S

Snaps. 190 Ginger Ale Frappe. 203 Goose. B(jast, .^).'?

With Saner ]<j-aut, 56

Graham, Biscuit, 117 Bread, 107-108 Gems. 119 Mush. 115 Pudding, 137 AVaffles, 124

Grapes. 230

Grape. Juice, 221 -20:; Catsup. 2.-.1 Conserve, 230 Jam. 231 Jelly, 226 Spiced, 231

Grape Fruit. F'eel 254 Salad. 89

Griddle Cakes, Buck- wheat, 122 Corn, 122-123 No Ecgs, 122-123 Flannef, 123 Mince. 114 Potato. 12r^ Kice, 123 Sweet Milk, 123 Grouse, Jiroiled. 56

Chestnut Stuffing,

56 Larded, 56 Gruel, Arrowroot, 2:10 Barl(!y, 220 Corn)neal. 220 Flour. 220 Oatmeal, 2;:0 Haju, Baked, 42 Balls. 43 Boiled. 42 Broiled, 42 Croquettes. 43 Fritters. 113 Omelet, 61 Sandwich. 126 Hash. Bake<|, '^.9 Hermits, 191 Hints. Helpfid, 261 Hominy, 72 Hqp Yeast, 104 Horseradi'sih iSauce, 18 Huckleberry. Pie, 156

•lellv. 226 ICES, 205-21 1 Ice. Cherry, 211

Cianherry. 211 Currant, '211 Ginger, 211 Lemon. 21 1 Mint. 212 Orange, 212 Basiiberrv. 213 Strawlieiry, 2\i

ICE CREAM, 20:

lee Cream, Directions tor Freezing, 205 Almond. 20n Angel, 206 Banana. 200 P.iR((ue, 207 Caramel. 2-')7 Chocolate, 207 CoflTee. 207 I'rench, 207

ICE CREAM, Cont.

Frozen I'luldiris;, 20.'

Lemon Hisque. :i''lS

Miuaroon, 208

Waj.lo, 209

Molina t, 20&

Pcael;, 200

Pineapple. 209

Kaspherrv, 20!)

Eic<; Pudding, 208

Snow. 210

Strawborrv, 2 JO

\'ani!ia, 210 Ice Civani rJake, IG.'i 1«)6 Ice Croam Sawe, Choco- late, 2L0

Colleo, 210

Maple, 210 Indian Pudding. 137 Jam, «5rape, 2;{1

Jim, 2Vil

StrawlviTV, 2'j4 Javelle Water" 26.5 Jell ice. 222 JELLIES, 224 Directrons loi- Mak'np,

224 Jelly, Aspic, CO

Bar-!c-;)nc. 224

Blackix'iry. 224

r.laek Paspberrv, 2?.5

Coffee, 147

Cranberry, 226

Ciabupplo, 225

Cream. 220

Curnint, 2'>5-227

Dam.5on. 220

Four FruiK 226

Grape, 220

Grap;- Jt duince. 221

Huckleberry, 220

Mint & Apple, 227

Orange, 227

Peaeli. 227

Quince, 227

Red Raspberry, 227

Tomato. 92

^ enison. 223 Jelly Cakr. 167 Johnnv Cake, US Jumbles, 190 I'H Junket. 21V Junket Custard 219 Kidney, .Oeviled, 113

Stewed, 41

Kouniis, 221

Lamb, Barbacued, 40

Broiled, 40

Chops, 40

Pvoast, 39

Koast Quarter, 40

Sandwich, 120 Lemon, !3isque. 20S

Cake. 106

Candy. 250 Cream, 149

And Egir. 219

Filling, 170

Frapi)e, 2i;3-212

Ice, 211

Pie, 150-157

Queens, 192 Sauce, 141

Sherbet. 212

Snaps. 191

Syrup, 201 Lemonade, 200 201 Lemonade. Flaxseed, 221

Fruit, 201

Irish Moss. 221

Pin(!apple. 2)1 Lettuce, 72

Sandwich. 12(i Liv(!r & Onions, 40 Liver & Bacon, 41

LITTLE CAKES, 192

Lobster, to Open, 30

Cutlets, 30-99

Salad, 90

Sauce, 48

Stewed, 33 Macaroni, Boiled, 72

Croquettes. 9b

And Ch.H'se. 72 /3

With Tomato, 7 2 Macaroon Ice Cj'cam, 20S Macaroons, Oatmeal, 19"

Peanut. 19-:

With Sauce, 129 Mackerel. Salt, 27

Creamed. 114 Maple. Biscuit. 117

Candv. 25'?

Cake. 1()7

Custard Px;. 2 57

Caramels, 2.56

Frosting, 171

Ice Cream. 201)

Parfait, 214

Sauce. T42-21(' Marmalade, 2?.l-2.«

Marguerites, l!'3 ilarshmalknv, Filling, 170 Cream. 119

Pudding, 149 Mayonnaijie. 85 MEATS & SAUCES, 35 Meat Cakes. 39 Meat Pie, 39 Milk to Scald, 264 Minoe Meat, 157-L58

Mock. 158

Griddle Cakes. 114 Mint Ice. 212

Jelly, 227

Paste, 261

Punch, 202

Sauces, 46

MISCELLANEOUS, 262

Molass^^s, Cake, 179

Candy, 257 MoinsBie, Coffee, 214

Neapolitan, 214

Peach, 214

Pineapple, 215

Red Raspberry. 215

Sultana Roll,' 215

Walnut, 215