Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon flour
- 1 cup sugar
- 1 tablespoon melted butter
- 1 cup pumpkin
- 1 teaspoon flour
- 1 teaspoon ginger
- a pinch of salt
- 2 well beaten eggs
- 1 egg
- 2 large tablespoons pumpkin
- 1 small teaspoon ginger
- 1 well beaten egg
- 2 heaping tablespoons pumpkin
- one crust
- butter the size of a hickory nut and season with cinnamon
- salt
- cinnamon
- nutmeg
- ginger
Directions
% cup of grated raw potato, 1 pt. sweet milk ; let milk boil and stir in potato; when cool add 2 well beaten eggs, K2 cu]) sugar, a pinch of salt and tablespoon of butter; flavor to taste; bake with- out upper crust. Mrs. T. W. McNett.
PUMPKIN PIE NO. 1.
1 egg. 1 tablespoon flour; beat thoroughly together, 1 cup sugar, 2 large tablespoons pumpkin, 1 small teaspoon ginger, ^/o teaspooa cinanmon. 1 tablespoon melted butter, pinch of salt and new milk to fill a quart bowl with the other ingredients ; put in a common size pan; bake very slowly. Mrs. J. E. Wheeler.
PUMPKIN PIE NO. 2.
1 well beaten egg, y^ cup sugar, 2 heaping tablespoons pumpkin, V2 pt. rich milk, (a little cream will improve it), a little salt, butter the size of a hickory nut and season with cinnamon or nutmeg and ginger; bake with under crust in hot oven.
Mrs. Dwighi Cowan.
PUMPKIN PIE NO. 3.
1 cup pumpkin, 1 cup sugar, 1 pt. milk, 1 egg, 1 teaspoon flour, 1 teaspoon ginger, pinch of salt and nutmeg; mix flour, spices and sugar; then pumpkin and egg; bake with one crust.
Aresta Beaty.
160 THE WARREN COOK BOOK