Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup butter
- 1 cup lard
- 2 cups new orleans molasses
- 1 teaspoon soda in 'j of boiling water
- 1 tablespoon ginger
- 2 cups molasses
- 1 cup sugar
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon soda in first part while hot
- 1 cup granulated sugar
- 1 cup black molasses
- 14 teaspoon powdered alum
- 1 teaspoon soda
- 1 cup raisins stoned
- 1 tablespoon cinnamon
- 1 cup sugar gradually
- 1 cup seeded
- 1 teaspoon baking poavder
- 1 teaspoon koyce's vanilla
- 3 tablespoons vinegar
- 21/2 cups pulverized sugar
- 1 tablespoon vinegar
- 2 eggs
- 1/0 grated cocoanut
- 1 beaten egg
- 1 little milk
- 1 low teaspoon soda dis- solved in a little warm water
- 3 eggs
- 4 eggs
- 1 small teaspoon soda
- ginger
- cloves
- cinnamon
- nutmeg
Directions
2 cups sugar, 1 cup butter, 2 eggs, 1/0 grated cocoanut ; nuike just stiff enough to roll thin. J. M. D.
GINGER SNAPS NO. 1.
1 cup lard, 2 cups New Orleans molasses, 1 teaspoon soda in 'j of boiling water, 1 tablespoon ginger; mix rather stiff; roll thin and bake quickly. Mrs. M. E. P^'ckett.
GINGER SNAPS NO. 2.
2 cups molasses, 1 cup sugar, % cup butter; put these in a pan and bring to a boil ; take 1 qt. flour, 1 tablespoon ginger, 1 teaspoon cloves, 1 teaspoon cinnamon, 1 teaspoon nutmeg; put 1 teaspoon soda in first part while hot ; turn it onto the flour and spices previously mixed together; then add flour enough to make a stiff dough; roll very thin and bake. Mrs. Fred Darling.
GINGER SNAPS NO. 3.
1 cup granulated sugar, 1 cup black molasses, 1 cup butter, 1 tablespoon ginger, 1 teaspoon cinnamon, 14 teaspoon powdered alum, 1 teaspoon soda; let come to a boil ; when cold add 1 beaten egg and flour enough to roll thin ; bake in quick oven .
Mrs. C. H. Smith.
COOKIES, DOUGHNUTS, LITTLE CAKES, ETC. 191
HERMITS NO. 1.
1 cup raisins stoned and chopped, 1 cup butter, 2 cups sugar, 1 tablespoon cinnamon, V5 teaspoon soda dissolved in .1 little milk, S eggs, tiour enough to roll out ; cut with a tumbler and bake in a quick oven. Mrs. C. E. Bell.
HERMITS NO. 2.
Cream 1 cup butter; stir in 1 cup sugar gradually, 1 teaspoon cinnamon. 1 teaspoon cloves, a little nutmeg, 1 low teaspoon soda dis- solved in a little warm water, 3 eggs, yolks and whites beaten to- gether, 1 cup seeded and chopped raisins, flour enough to roll easily but do not roll as thin as cookies, and use as little flour as possible to handle: sprinkle with sugar before cutting; keep in a tight box.
Mrs. John Clark.
JUMBLES NO. 1.
2 cups sugar, 1 cup butter, 4 eggs. 1 teaspoon baking poAvder. 1 teaspoon Koyce's vanilla, flour enough to roll.
Mrs. Ada Partridge.
JUMBLES NO. 2.
21/2, cups sugar, 1 cup butter. 4 eggs. 3 tablespoons vinegar, ^A teaspoon soda, flavoring, flour enough to roll. C. E. J.
JUMBLES NO. 3.
21/2 cups pulverized sugar. % cup butter. 4 eggs, 1 tablespoon vinegar, 1 small teaspoon soda, a little nutmeg, flour enough to roll ; sprinkle sugar over them and bake. Mrs. Lucy Hall.