Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
186
Calories
8g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 3 eggs
- 12 ripe peaches
- 1 peach stone in farina kettle
- half freeze
Directions
1
1 qt. sweet milk, 2 cups granulated sugar, whites of 3 eggs, 12 ripe peaches ; put milk, sugar and 1 peach stone in farina kettle and boil; cool, strain and half freeze; have ready the peaches pared, mashed and rubbed through a wire sieve and the eggs beaten to a stiff froth ; add to mixture in freezer and freeze solid.
2
Mrs. M. W. Jamieson.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive