Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Apple | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 drop of green coloring
- 1/2 peck green apples
- 1 large bunch fresh mint
- quarter apples
Directions
1/2 peck green apples, green skin, 1 large bunch fresh mint; wash and quarter apples ; cover with cold water and put on to boil ; add i/> of mint. "When apples are soft strain through sieve on to the rest of the mint bruised. When cool strain through jelly bag; add nearly as much sugar as juice and 1 drop of green coloring; proceed as with any jelly. Mrs. W. D. Hinckley.