Estimated Nutrition (whole recipe, rough)
64
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Radish | 1/2 cup (58g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon vinegar
- 2 cups sugar
- 2 cup chopped horse radish
- 1 handful mixed spices
Directions
1
1 gallon vinegar, 2 cups sugar (white), i/o cup mastard, I/2 cup chopped horse radish, 1 handful mixed spices, 11/2, cap salt; put in a gallon jar; wash cucumbers, any size you prefer, and place in the above mixture without first soaking in brine. Mrs. Booth.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive