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GINGER    BREAD
Photo: Wesual Click

GINGER BREAD

11 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

911
Calories
28g
Protein
27g
Fat
139g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup molasses
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1 teaspoon nutmeg
  • 1 cup shortening
  • 1 teaspoon soda
  • 1 cup sour milk
  • 3 cups flour
  • 2 teaspoons ginger
  • 3 eggs
  • eight persons

Directions

1

1 cup molasses; 1 teaspoon cinnamon;

2

1 cup brown sugar; 1 teaspoon nutmeg;

3

1 cup shortening; 1 teaspoon soda;

4

1 cup sour milk; 3 cups flour;

5

3 eggs; 2 teaspoons ginger.

6

Dissolve the soda in a little sour milk. This amount makes a large quaiitity. Half the recipe is sufficient for eight persons.

7

— Miss Parsons, West Virginia.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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