Ingredients
- 10 sticks cinnamon
- 7 lbs
- 4 lbs
- 2 doz
Directions
1
7 lbs. pared peaches (clingstones);
2
4 lbs. sugar; 10 sticks cinnamon;
3
1 pt. wine vinegar; 2 doz. cloves.
4
Put all in a pot, and from the time it starts to boil, leave boil 15 minutes; put in a crock or jar. The second day, pour off juice and leave boil 10 minutes again, and pour over the peaches. The third day, pour oflf the juice and boil IS minutes again ; pour over the peaches and close.
5
— Mrs. Louise Schwarz. 187
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive