Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
296
Calories
14g
Protein
14g
Fat
29g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart sifted pumpkin 1 pint sugar
- 1 pint sugar
- 2 quarts rich milk is best
- 2 teaspoonfuls ginger 2 teaspoonfuls cinnamon 1 beaten egg stir the sugar
- 2 teaspoonfuls cinnamon 1 beaten egg stir the sugar
- 1 teaspoonful nutmeg 1 teaspoonful salt 2 teaspoonfuls ginger 2 teaspoonfuls c
- 1 teaspoonful salt 2 teaspoonfuls ginger 2 teaspoonfuls cinnamon 1 beaten eg
- 1 beaten egg stir the sugar
- nutmeg
- salt
- ginger
- cinnamon
Directions
1
1 quart sifted pumpkin 1 pint sugar (wet maple
2
2 quarts rich milk is best)
3
1 teaspoonful nutmeg 1 teaspoonful salt
4
2 teaspoonfuls ginger 2 teaspoonfuls cinnamon
5
1 beaten egg Stir the sugar and spice into the pumpkin and add milk, and earaf last.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive