Estimated Nutrition (whole recipe, rough)
Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- half cup sugar
- one cup of grated cocoanut
- 1 cup sugar
- 1 cup milk
- 1 pound raisins
- 1 quart cider
- 4 pounds beef cooked tender
- 3 pounds suet
- 8 pounds apples
- 2 pounds currants
- 3 pounds raisins
- 5 pounds brown sugar
- 1 pound citron
- 1 quart molasses
- 1 ounce mace
- 1 ounce cinnamon
- 1 quart madeira wine
- 1 pint brandy
- 2 pints minced beef
- 5 pints apples
- 3 pints suet
- 2 pounds seeded raisins
- 1 pound citron cut in slices
- 1 ounce ground cinnamon
- 2 pounds white sugar
- 7 pounds beef boiled tender
- 2 ounces cinnamon
- 1 pint sherry
- 7 pounds apples chopped fine
- 1 ounce cloves
- 3 pounds currants
- 3 pints brandy
- a quart of madeira wine
- three eggs
- 2 eggs
- 2 table-spoons flour
- 1 tea-cup water
- 3 eggs
- 1 lemon
- 3 table-spoons milk
- 1 tea-spoon corn starch
- three table-spoous sugar
- 2 bowls chopped apples
- 1 bowl meat chopped
- 2 tea cups molasses
- 1 large tea-spoon cinnamon
- 1 large tea-spoon cloves
- 1 nutmeg
- 3 nutmegs
- 2 grated nutmegs
- 1 tea-spoon pepper
- 1 tea-spoon salt
- 4 nutmegs
- 3 lemons
- cinnamon
- cloves
- nutmeg
- salt
Directions
For a large pie take three eggs, one pint milk, and half a table-spoon of corn starch, half cup sugar, flavor to taste. Cocoanut pie is just the same, only add to it one cup of grated cocoanut.
LEMON PIE — No. 1.
cups sugar, 2 eggs,
2 table-spoons flour, 1 tea-cup water.
LEMON PIE— No. 2.
1 cup sugar, 1 cup milk,
3 eggs, 1 lemon,
2 table-spoons flour.
LEMON PIE— No. 3.
1 lemon, grated, 1 cup sugar, Yolks of 3 eggs, Small piece butter,
3 table-spoons milk, 1 tea-spoon corn starch.
Beat all together and bake in a rich crust; beat the whites with three table-spoous sugar, place on the pie when done, and then brown in the oven.
MINCE MEAT— No. 1.
2 bowls chopped apples, 1 bowl meat chopped with £
2 tea cups molasses, pound suet,
1 large tea-spoon cinnamon, 1 large tea-spoon cloves,
1 nutmeg, 1 pound raisins,
\ pound currants, £ pound citron cut fine,
1 quart cider, Sugar and salt to taste.
MINCE MEAT— No. 2.— EXCELLENT,
4 pounds beef cooked tender, 3 pounds suet, chopped fine, 8 pounds apples, chopped fine, 2 pounds currants, washed,
3 pounds raisins, seeded, 5 pounds brown sugar, 1 pound citron, cut fine, 1 quart molasses,
1 ounce mace, 1 ounce cinnamon,
\ ounce cloves, 3 nutmegs,
1 quart Madeira wine, 1 pint brandy,
1 quart cider.
Mix all together, and pack in jars. This will keep.
MINCE MEAT— No. d.—By a French Cook of Chicago.
2 pints minced beef. 5 pints apples. 2 pounds currants,
and dried, J ounce ground cloves, 2 grated nutmegs, 1 tea-spoon pepper,
3 pints suet, 2 pounds seeded raisins, washed 1 pound citron cut in slices, 1 ounce ground cinnamon, ■J ounce ground allspice,
1 tea-spoon salt,
2 pounds white sugar.
Mix all together and moisten with a quart of Madeira wine and one of French brandy. Having thoroughly mixed the whole, put it in a stone jar, cover with a brandy paper, and tie up closely. Before making into pies, add cider, brandy and sugar to taste. Serve pies hot.
MINCE MEAT — No. 4.— Mrs. L.
7 pounds beef boiled tender
and chopped very fine, S| pounds suet, chopped,
2 ounces cinnamon, 4 nutmegs,
3 pounds raisins, stoned, Rinds of 3 lemons, 1 pint sherry.
Let all come to a boil. A table-spoon salt, a little pepper, citron and figs if liked, and a little cider to thin it. Pack away in jars with sugar or molasses over the top. This will keep the year round.
7 pounds apples chopped fine,
and mixed with meat, 3-J pounds brown sugar, 1 ounce cloves, 3 pounds currants, washed, Citron, if liked, 3 pints brandy,