Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried apples
- 1 cup molasses
- half cup butter
- 1 egg
- 1 tea spoon soda
- 1 tea-spoon cinnamon
- nutmeg
Directions
1 cup dried apples. 1 cup molasses,
1^ cups flour, J cup butter.
1 egg, 1 tea spoon soda,
1 tea-spoon cinnamon, -J tea-spoon cloves.
Wash and soak apples over night, cut fine and mix with water in which they were soaked, add molasses and spiee; mix egg, butter and flour together; stir soda with apples and molasses; add and bake immediately; serve hot with sauce made of half cup butter and one cup sugar beaten smooth and flavored with nutmeg, lemon or vanilla.