Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third pint sugar to one pint pulp
- a pint of sugar to a pint of pulp
- a pint of pulp
- a small piece of ginger root broken in bits
- ginger
Directions
Rub the plums through the colander, add a pint of sugar to a pint of pulp, and boil half an hour, stirring all the time; put in small jars and cover as directed for jelly.
Any variety of crab-apples majT be prepared as above, adding to the marmalade a small piece of ginger root broken in bits. Or, add one-third pint sugar to one pint pulp, boil three-quarters of an hour, seal in fruit jars and use for pies, adding milk, eggs and sugar, as for pumpkin or squash pies.