Ingredients
- one handful of hops
- one pint of molasses
- one cup let it stand over night
- one tablespoon
Directions
1
One handful of hops, h water to make twu
2
one pint of molasses, and enoug gallons. When milk-warm, add one cup let it stand over night ; skim and pour it off from ful of wintergreen,
3
or cake ot
4
yeast ; the yeast carefully; add one tablespoon and bottle for use.
Recipe sourced from
internet_archive