ESTABLISHED HALF A CENTURY

JOHN DWIGHT sy GMPANN, |

TORQNTO.- MONTREAL.

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, MANITOBA, Nce Epwarp ISLAND.

‘Ww’ BRUNSWICK, NOVASCOTIA

BRITISH COLUMBIA,

biden a Fe a eee

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Scuiamtckiltnet Wt ee

a) se of NIGHT'S COW BRAND SODA Is recommended in

i 4 A Ali receipts where o0Ca I$ to be used I vex . { | - eae ’ i LJ WIGH ¥V ) i stipe! i purposes rwhich ' { P fis - | ' HDAry } lt 3a ! cate » } i 4 | i y is j Ww | ® f < wit 1 Irie iT tn } re | .7 | P ‘ f P 4 i Il ! ‘ a , cel . re a 4 thle * } “ ‘ I i i wi ubstitute SOU equa better results \ Hi] Y 5 QUA being at tely pure and t ' ‘ cery ve Ww LT ce es t int l ised, your cooKery Wwiii be« \ | « ' , +} : ment of the cook mu A t the ay vary gegree of a Sift { ito flour with the same care as directed fo ( im | artar: nead the TiasS aS SOON aS possi bie and Dake , f il Le ea ‘ P ’ . d , i , i tA £ eae BC | , i te Aandk& 5 wa Stax’ ig ed meal rige ; ‘ Ee I irections and receipts are intended for pure Cream \ 4 } s \ . . j » 5 ~ if tartas When this Soda has been used as directed ir LAV E eokers vellew ven mav be cure that che Cream of ' : :

| a, ‘ y = | : Té ‘ ) f La i > } bi) "2 Ait ie ‘ . | i % Bo 4 a j } ‘ ' } ae , i i ; = ended In , (> ‘\ t + | | i , Oo | u“ \ aes + vt rie per pre , i i & are ? I ‘ tg H j e ’ : I i! \ il 1 a substit sults ‘ 4 ana ) T T »f s i TCs | . i \ if ‘ Dic it | Wisi } P t) f aif il ; : , ? D 4 i ' , P ' | bum ’ { vy Prancl $ eitt : »f acl ‘ i i A i i v¥ ite ‘ AJL ais s) Ae , aah b & recte i i e - i is poo € and bake : iy f } j 2 > ind SI 4 t in ir ie ¢ | é A, éadea K t iN 4 ta st stiff ugt ( i i mot rise 4 e Wr + id + y al e the hKierwsit R.} . t° 7 Lhe VDISCUILS. Dake imme ;

dif you HAVE THE OVEN AND PANS HOT BEFORE MIXING PUT THE DOUGH INTO THE owe SOON AS MIXED.

eo 7) 7 te l l I () nint oft ) int f f . t awiat Oy r f] peo I Low ( . tir tl le t wy ' i } é a > hai ) i \ answer r

HN DWIGHT & CoO.,

Nice Biseultt.

tw large tablesn t

a we wo Z ~ aa a ne

B® eesiey fy £2 ¢ d erPCaa isd Ga CHS,

Cagctdaaner VE uttins,

ichwheat Cakes,

‘ it. - 4 ’

Corn Eee Bread.

int r butter A } { ; s l ef t heay f tirred ; i f t ‘ ¥ {0 ¢ ; oe One i i « < i j hi 1 i y s RROe A

. yr < . . m NEW Y¥ Ky, I vl I LORON T¢ r SAnt # Ont Meal Cake, ] } oes) al >» WO ¢) ' { * + ' "iw ‘ 1] { ) eal ‘ { mixed Weil , : eee . i ‘ t . : z Muffins, of Dwight’s { "' } P ' t e i Cu : asi al one tea- ’ t i f i oO! ere. | ° , ar, = Lil, a f lid) ba : &: 1e tea- Ss eters NE ri ins mi f mintnte e i i ; i two eggs: ¢ ‘ , ’ l ther ‘ : i ‘ : ' i ii 1 ‘ i t : it t . } ba ans th ‘ . -+y. * poont f @ Buttermilk Siu fins in a i t , two eps y } i H { i iti War't ath ’ t : ¢ ; ’ tom re { 1 Whatter Be t ¢ i iil i= li Miik, [ itlig Oard ail the a - , Poe A . if 4 Lill Ae

Corn and sal Mou fiing,

Wi 4 ( 1t of sour milk + « ul of Dwicht’s Cow Brand Ls ¢ *onet iffen with corn meal, add- ;asmail quantity of flour, ’ MoOiassé j tot Spoon Corn Bread. ub portio: Scald one pint of meal: when cold acd tap of milk. tk oy Cau eG ONE pint OF meas; when coid, aud one cup of milk, three Suu weleoeaten eggs, pinch of salt, and one small teaspoonful of ce {°} \ " ' . > y . " , deheee ase : Dwisht’s Cow Brand Soda. and one of pure cream of tartar, } } ' ' } by i ; wee) ) MOUr In a p idding dis he t ry * OF | teal & Auntie’s Cakes (Without Eggs) tirred j One quart of , or buttermilk: two small teas nfuls of Tx ight’s Cow Rr st af roe itor ts se

lerably thick S | smooth—no longer—and

OHN DWIGHT & CO

"t - . ATER Un kos

Iwo cups of brown flour: ome cup of white flour: three cups of

1 f s ' . our. or buttermilk: o¢ 1 aspoonft] ca : R . t a0 ; Pe ¢ t wee f a: + I a nN i ¥¥ tee, f irf « i 1 teaciint 7; ; ' i n t¢ i } { ra i a, i . ' { , } 14 ear ' inh { ; i le a oe KS t rhit VY «tiie. d Le) () ¢ oy t i { iit ' ie ne ( ‘ v4 . . vi A a i ba , (> eu mad f ON yeast, 7 the de ‘~ 4 f , t id i Lisle 4+OM 4 ‘ Ps tf tid i¢ , , , i - y ; ea ; y Re } | t } 4 i ' a’ i 4 s . ' { { ; H ’ i I j j : ' ! i A pal walt €cQ : t t acini ner vet i!

- 4 TEM I 8

fi ° ° ap 2 ¢ y ’ i ‘ ¢ } t P ; te ' Warn, Lf ‘ ' ) \ { Tilt i gi } i ; Wai Lal ’ t or. VV i i e al Lj at ve A is tiiis

RervPre wd

pPVursta fe Tits,

Hikgcrbréead 24am of the lage

aA i j 4 oi 2 ‘ ry -

ii oO! Lit i iG } } 1 ‘ watey Wa 1 ee oHoda ich t* anc & feistt

ar: i 4 ‘ t

+ CASRAOO ica » i ’

REAL, TORONTO. 11

f 2 fs im tee > 2i ‘ ‘ eund itt me pound of oO! d f é Lge t ' 2 A ' aii \ sy ai tod ( {ter end sugar, and ' ) | ites before puttin; Aad ax , : lon juice whict ; eped d strained out i tile ' i rin ina coloring matter d ; p oi I l pudding Farme! Pru Cake, te s of d es In warm water over night t y ar mi two hours in two cuptuis yur , two ¢ 1 > one cupfui of } t ’ r ‘ ‘ 4 : tirt ’ fry ter | one and a Nail ‘ + } j f fa Cow Bran la; flour to make rather you 1D 5 a ts ‘ watet Marble Cake ‘ereke , poe iif if { it t i er ' fuls tior teae a i art ; Hail teas; hiul of § Cow ‘ L tter ®, 1 Soda. a ¥ ees; one cupful of molasses: half : easpoonful of Dwi : - ‘ mf ur milk, and flavor with am i i I pan and alternate the oR one i Ey 4 gi ton, , 6 : aT os = “ i LarpDif { j i fx] f } er ot f cream or sweet n i of flour: wh 5 Of sight eggs and two “AS POOR powder, Flavor with lemon tch lof butter; half cupful of sour milk; one of ice ll | row SA lf of New Orleans molasses: three of flour; nd cut in | d one whole one - one teaspoonful of them wai | Ais Dod all téaspoontui each of cieves, err- na 1, Allspice and nutmeg Putin pan in alternate layers, LK ESS of Les ot > s } ‘ +.) «as by i Sawer Sertien Of Waile than Blac

f a 2 4. “4 be ; ot ~~ ; Me é . 4 a Ss + 4, cad ne na re ~ > ~ » io * ¢ . : al

. t eg ' P We re P i ; 4 Pi » «ah \ } Ra Ol ae La ¢ limes, i ’ é ‘ } one and @ 14 Tr 4 T l oda ; r by t e- i bs 4 . moiansses ¢ Ke ter, tw ros, t t ' i teaspooniu w rai ; i sOuUr Cr tVWwO Com@epcrmiir

ix cups fiour; this makes two me dium sized cakes

j ; “i 7 . f < até 4 i} +) a ’ f 2 A ; 4 ‘ ‘ ‘7 : te byt ’ <> Mava>ri 1 Sanee - P 7 y uo ‘ } Tox 3 ine Soup ‘ by 4 ; 5S

Can epeee ii cakes

{ ¢ 1 a f CUpSs BUyars Halil Cake CHOCOia , wo

iS 4 ental

rt ? | ‘ 1 r jua ( ; Boil t n *j in ty urs, kat with sauce a rolate Cookies, spoonlu two-thirds cup butter; two teaspoonfuls pur am

Dwight's Cow Brand sods; fleur enough te ret

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ink tha AL a cli Oh RRS ET IER 3 AACR ERG Sealant ei

— — - RENN ART eRe re gD | SEIMEI NE TENTHS VPS THD

6 IOHN DWIGHT & CO

Tables of Weights and Measures.

24 pra make 1 pen ‘ ; , " I

By this weight, § 2 i . eu and pound in ’ asin Apoth pht 1/ - YY th on r Al J) } Ai ‘ atin’

20 frains make Of! ‘ : Sct és make on 1} i 5

drachms make one ounce, 12 Ounce? Make ft pouna,

; ’ - Rat Drv ? ) } . 1 ee alee y \e its i » eae 3 ‘ rks I peck, 4 pecks MAK i ' i l, elst dL , ey > wEYr 7 A TT LIOt WINE MEA RE 4° make SY ec ‘ arts? mY i sry gallons ma Darrel, | i en TIME MEASURI , , 69 seconds make 1 te 5 - t hour, 24 | s make 1 dav, 7° sr 4 61 wr month 12a} t 20 Cavs Ma YI n comput te : \ { r 12 cal ! rm , : r ve : } rut ing 46 » , = ! G9 7: i Cu , rf . rDe CIRCULA RE 65 seconds make 1 minute, 6o minutes MAKE I degree, 3 ; degrees make 1 sign, oo degrees make 1 quadrant, 4 quadrants of 3600 Ge ’ pies mike XY Cireie LONG MEASURE—DISTANCE rleycnt y : +? j ‘ t » ‘2 ra , 3 barleycorns 1 inch, 121 esx foot, 3 et: yard, sig yards 1 rod, go rods 1 furlong, 8 fu "gs or 1,760 yards 1 mule,

aebeaianaaceteicinis asst abvetiwsedenisate | Nein ooasmaRE

' fel. keep i th > tne Pp

1 8 iI 1 na. ¢ lIAKe 1 ; } ee ay ' A ! iY € ! S

mt La ttetnssten Sekt nee Le

craic LaheinbeanamsnitiNice | dre woasenal

24 inchea1 nail, «

3 inches 1 palin, 41 eubt 25.8 inches 1! oo0.7 feet, i nautica

144 Square inches

'¢ square yards :

SI 2 inches x link, square rods a 1728 cubie inche 1creet 1 ¢ (vi i¢ I - tie i + § ro . “ev

‘ K, MONTREAL, FORONTO. CLOTH MEASURE. nails x quarter, 4 Quarters 1 yard. MISCELLANEOUS, ches x hand, 6 inches 1 span, 1§ inc} I thie cubit, 25g feet 1 military pace, 1 knot or n €. QUARE MEASURE s- { 9 square feec : square yard, are i, 4 juare $ 1 rood, 4 reods RVEYOR’S MEASUR] : 1 Ree ae al square chain Gat r chain, ro square chains t eres I square n CUBIC MEASUR foot, 27 ¢ feet tc 128 { eet ea ( a A ( Sial iy

TYA roe Ss

is not only pur Soda made, but

i Pei ry y Pa

K ep I ped Soft }

1 tne pacnhayes a 7

VV ha Nol chee we Se

er and stronger than any other

: ) pe en marlin ’ a } it has tne pectiliar \ 1@ OL always h

DWIGHT’S COW BRAND SODA

will be convinced

ou mav have in the nouse, and you at once of its superiority R

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