Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints of water 2 lbs- apples gather the blackberries on a fine day
- 6 lbs
- 2 lbs- apples gather the blackberries on a fine day
Directions
6 lbs. blackberries 3 pints of water
2 lbs- apples
Gather the blackberries on a fine day ; put them with the apples; cut small, but not peeled or cored, and water in the above pro- portions into a preserving pan, and boil for an hour or longer until the apples are quite soft. Strain through a jelly bag, and to each pint of juice allow 1 lb. of sugar. Boil again 35 minutes, and cover immediately while hot.
Lady Baxter, Avondale, Coleraine.