Ingredients
- 2 quarts of boiling water
- 1 pint of cold water
- 2 quarts of fresh boiling water
- 1 quart of barley-water
- one half
Directions
1
1857. INGREDIENTS.--2 oz. of pearl barley, 2 quarts of boiling water, 1 pint of cold water.
2
_Mode_.--Wash the barley in cold water; put it into a saucepan with the above proportion of cold water, and when it has boiled for about 1/4 hour, strain off the water, and add the 2 quarts of fresh boiling water. Boil it until the liquid is reduced one half; strain it, and it will be ready for use. It may be flavoured with lemon-peel, after being sweetened, or a small piece may be simmered with the barley. When the invalid may take it, a little lemon-juice gives this pleasant drink in illness a very nice flavour.
3
_Time_.--To boil until the liquid is reduced one half.
4
_Sufficient_ to make 1 quart of barley-water.
By Isabella Beeton ·
Recipe sourced from
gutenberg