Photo: Content Pixie
Ingredients
- 1 pint boiling water
- 1 large tablespoonful of black currant jam
Directions
1
1 large tablespoonful of black currant jam, 1 pint boiling water. Stir well together, strain when cold, and serve with a little crushed ice if allowed.
By T. R. Allinson ·
Recipe sourced from
gutenberg