Ingredients
- one quart of water
- an ounce of white sugar
- twelve drops
- two drachms carbonate magnesia
- two ounces of proof spirit
Directions
1
Preferable to the distilled for a perfume, or for culinary purposes. Attar of rose, twelve drops; rub it up with half an ounce of white sugar and two drachms carbonate magnesia; then add gradually one quart of water and two ounces of proof spirit, and filter through paper.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg