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Ingredients
- a quart of boiling water upon half an ounce of hops
- an ounce of hops
Directions
1
Pour a quart of boiling water upon half an ounce of hops, cover this over, and allow the infusion to stand for fifteen minutes; the tea must then be strained of into another jug. A small tea-cupful may be drunk fasting in the morning, which will create an appetite, and also strengthen the digestive organs.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg