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Ingredients
- one ounce of dandelion in a jug
- a pint of boiling water
Directions
1
Infuse one ounce of dandelion in a jug with a pint of boiling water for fifteen minutes; sweeten with brown sugar or honey, and drink several tea-cupfuls during the day. The use of this tea is recommended as a safe remedy in all bilious affections; it is also an excellent beverage for persons afflicted with dropsy.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg