Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
101
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of powdered cinnamon
- 4 apples 8 t-sugar 1/2 c-water 1/2 t-cinnamon 2 t-butter select apples of unif
- 8 t-sugar 1/2 c-water 1/2 t-cinnamon 2 t-butter select apples of uniform size
- 1/2 c-water 1/2 t-cinnamon 2 t-butter select apples of uniform size
- 1/2 t-cinnamon 2 t-butter select apples of uniform size
- 2 t-butter select apples of uniform size
- cinnamon
Directions
1
4 apples 8 T-sugar 1/2 C-water 1/2 t-cinnamon 2 T-butter
2
Select apples of uniform size. Wash and core. Place in a pan, cover the bottom with water. Fill each cavity with sugar, a dash of powdered cinnamon and a tiny lump of butter. Bake for thirty minutes, basting occasionally. Serve around the platter of pork chops.
By Louise Bennett Weaver and Helen Cowles LeCron ·
Recipe sourced from
gutenberg