Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
112
Calories
8g
Protein
5g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup lemon juice 1 tablespn
- 2 eggs 1/3 cup lemon juice 1 tablespn
- 1 tablespn
- 2 level tablespns
- 1 level teaspn
- 1 good pint chopped cabbage beat eggs in the inner cup of a double boiler
- salt
Directions
1
2 eggs ⅓ cup lemon juice 1 tablespn. oil or butter 2 level tablespns. sugar 1 level teaspn. salt 1 good pint chopped cabbage
2
Beat eggs in the inner cup of a double boiler, pour slowly over them stirring, a boiling mixture of all the remaining ingredients except the cabbage; add the cabbage and cook until just creamy. Serve at once.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg