Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
103
Calories
0g
Protein
5g
Fat
14g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water 1 1/3 cup maple syrup 1 1/3 cup cream add syrup to gelatine
- 1 1/3 cup maple syrup 1 1/3 cup cream add syrup to gelatine
- 1 1/3 cup cream add syrup to gelatine
Directions
1
¼ oz. gelatine 1 cup water 1⅓ cup maple syrup 1⅓ cup cream
2
Add syrup to gelatine, then both to whipped cream. Mold and serve with wafers.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg