Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
207
Calories
1g
Protein
2g
Fat
47g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
| Cider | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds meat
- 1 pound raisins
- 1 pound currants
- 1/2 pound citron
- 1 pound chopped apples
- 1 pound suet
- 1 stick of preserved ginger
- 1/2 pint brandy
- 1/2 pint wine
- 1/2 pint cider
- 1/2 each of currants
- ginger
- nutmeg
- allspice
- cinnamon
- mace
Directions
1
Mince-meat--Two pounds meat, 1 pound raisins, 1 pound currants, 1/2 pound citron, 1 pound chopped apples, 1 pound suet. Chop all up fine, except 1/2 each of currants and raisins. Put in 1 stick of preserved ginger or cherries, 1/2 pint brandy, 1/2 pint wine, nutmeg, ground allspice, ground cinnamon, mace to taste, sugar, and 1/2 pint cider. Make pie-crust or puff-paste.
By Margaret Brown ·
Recipe sourced from
gutenberg