Photo: Matheus Cenali
Ingredients
- 1 tin pineapple chunks 2 packets white's jelly crystals cut up pineapple into
- 2 packets white's jelly crystals cut up pineapple into small dice
- two jelly moulds
Directions
1
1 tin pineapple chunks 2 packets White’s jelly crystals
2
Cut up pineapple into small dice, dividing fruit and juice into two jelly moulds; make jellies separately, using little less water than directed, then pour into moulds.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg