Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
874
Calories
22g
Protein
26g
Fat
128g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
| Cake | not in our table | 0 |
| Nuts | not in our table | 0 |
| Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Fruit Cake Cookies:
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup sugar
- 1 Tb. McCormick vanilla extract
- 1/2 tsp. McCormick ground cinnamon
- 1/4 tsp. McCormick ground ginger
- 1/4 tsp. McCormick ground allspice
- Zest of 1 orange
- 1 egg + 1 yolk
- 2 1/2 cups all purpose flour
- For the Rum Glaze:
- 1 cup powdered sugar
- 1 Tb. spiced rum
- 3-4 Tb. heavy cream
- For the Top:
- 1 3/4 cup mixed dried fruit, cut into small 1/4 inch pieces
- 1 1/4 cups chopped nuts/seeds (I used pecans and pumpkin seeds.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes